strawberry dessert

★★★★★ 1 Review
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By Emily Moran
from Marion, IN

Low calorie and easy to make.

serves 6
prep time 15 Min
method Refrigerate/Freeze

Ingredients For strawberry dessert

  • 1 c
    boiling water
  • 1 box
    strawberry gelatin (small box)
  • 2 c
    2 small containers of strawberry yogurt
  • 2 c
    fresh strawberries
  • 1
    graham cracker pie crust

How To Make strawberry dessert

  • 1
    In medium bowl, pour boiling water on gelatin, stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover, refrigerate about 1 hour 30 minutes until thickened but not set.
  • 2
    Get gelatin mixture out of refrigerator, beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover, refrigerate about 1 hour or until firm. SERVE.
  • 3
    You can make this pie several ways with different fruits, gelatin & crusts. Try it come up with something new.