No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 cup boiling water
- 1 box strawberry gelatin (small box)
- 2 cups 2 small containers of strawberry yogurt
- 2 cups fresh strawberries
- 1 - graham cracker pie crust
How To Make strawberry dessert
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Step 1In medium bowl, pour boiling water on gelatin, stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover, refrigerate about 1 hour 30 minutes until thickened but not set.
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Step 2Get gelatin mixture out of refrigerator, beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover, refrigerate about 1 hour or until firm. SERVE.
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Step 3You can make this pie several ways with different fruits, gelatin & crusts. Try it come up with something new.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#strawberries
Keyword:
#gelatin
Keyword:
#yogurt
Ingredient:
Fruit
Diet:
Low Fat
Culture:
American
Method:
Refrigerate/Freeze
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