strawberry delight

Name: Strawberry Delight
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 large angel food cake; 1 package(s) cream cheese, room temperature; 2 cup(s) cool whip, thawed; 1 box(es) confectioners' sugar; 1 teaspoon(s) vanilla extract; 1 can(s) strawberry pie filling

(2 RATINGS)

38 Pinches

Pamela B. Gregory

Monticello, KY

Updated on Aug 3, 2013

This is a desert my mom would make and take to everything from church dinners to family reunions. It's easy and just a nice summer time dessert to have on hand when company comes. She would always have to have one made when her sister's would come to KY. My mom has been gone for 16 years now, but I still think of her everyday.

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prep time 30 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

1 large angel food cake
1 package cream cheese, room temperature
2 cups cool whip, thawed
1 box confectioners' sugar
1 teaspoon vanilla extract
1 can strawberry pie filling

How To Make strawberry delight

Step 1

Slice (or tear into pieces)and layer the angel food cake into cake pan. This will be your first layer.

Step 2

Beat cool whip and cream cheese together and add vanilla; add confectioner's sugar until it's spreadable.
Step 3

Spread on layer of angel food cake; add another layer of cake and more cream cheese mixture, continue layering until you end up with cream cheese last.
Step 4

Spread strawberry pie filling over top. You can use any flavor pie filling. My mom used cherry. You can even add strawberries on top, if you want to. or even use pineapple, bananas, add nuts. Just use your imagination.
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