Strawberry Cream Squares

1
Pat Duran

By
@kitchenChatter

Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.

Rating:

★★★★★ 2 votes

Comments:
Serves:
18 servings
Prep:
25 Min
Cook:
4 Hr
Method:
Bake

Ingredients

  • 16 1/2 oz
    refrigerated sugar cookies, room temperature
  • 2 pkg
    8 oz. each, cream cheese, softened
  • 1/4 c
    granulated sugar
  • 1 c
    strawberry ice cream topping
  • 2 medium
    eggs
  • 16 oz
    thawed whipped topping (i use lite,cool whip)
  • 5 fl
    red food coloring drops
  • ·
    fresh berries for garnish

How to Make Strawberry Cream Squares

Step-by-Step

  1. Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
    In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
    Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something wrong.lol
    In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
    ---
    To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
    ---
    Note:
    I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.

Printable Recipe Card

About Strawberry Cream Squares

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #berries, #refrigerator




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