Strawberry Cream Squares

Pat Duran


Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.

★★★★★ 2 votes
18 servings
25 Min
4 Hr


16 1/2 oz
refrigerated sugar cookies, room temperature
2 pkg
8 oz. each, cream cheese, softened
1/4 c
granulated sugar
1 c
strawberry ice cream topping
2 medium
16 oz
thawed whipped topping (i use lite,cool whip)
5 fl
red food coloring drops
fresh berries for garnish

How to Make Strawberry Cream Squares


  • 1Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
    In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
    Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something
    In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
    To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
    I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.

Printable Recipe Card

About Strawberry Cream Squares

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #berries, #refrigerator