Real Recipes From Real Home Cooks ®

strawberry cream squares

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.

(2 ratings)
yield 18 servings
prep time 25 Min
cook time 4 Hr
method Bake

Ingredients For strawberry cream squares

  • 16 1/2 oz
    refrigerated sugar cookies, room temperature
  • 2 pkg
    8 oz. each, cream cheese, softened
  • 1/4 c
    granulated sugar
  • 1 c
    strawberry ice cream topping
  • 2 md
  • 16 oz
    thawed whipped topping (i use lite,cool whip)
  • 5 fl
    red food coloring drops
  • fresh berries for garnish

How To Make strawberry cream squares

  • 1
    Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass). In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan. Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. --- To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL. --- Note: I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.