2Beat the cream cheese until smooth with a hand mixer and then add in the melted chips and mix until combined.
Spread the cream cheese and chips over the crust and refrigerate.
In a small bowl, smash approximately 1-1 1/2 cups of the strawberries with 1/3 cup water, cornstarch and sugar.
Place this in a small saucepan and heat, stirring constantly, until the mixture boils and thickens.
Allow this to cool for 10-15 minutes and then stir in the remaining strawberries.
Spoon over the filling and refrigerate until ready to serve.
This dessert is also great with a dollop of whipped cream!