strawberry-cheesecake tartlets

Name: Strawberry-Cheesecake Tartlets
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 - phyllo dough sheets, thawed; 4 teaspoon(s) cinnamon-sugar spice mix, divided; 1 box(es) sugar-free fat-free instant cheesecake pudding mix, like jell-o; 1 1/2 cup(s) skim milk; 12 - strawberies, hulled and quartered

(1 RATING)

78 Pinches 1 Photo

Ronda Krouch

Riverside, WY

Updated on Feb 19, 2012

Great for parties, or office pot luck...

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

8 - phyllo dough sheets, thawed
4 teaspoons cinnamon-sugar spice mix, divided
1 box sugar-free fat-free instant cheesecake pudding mix, like jell-o
1 1/2 cups skim milk
12 - strawberies, hulled and quartered

How To Make strawberry-cheesecake tartlets

Step 1

Heat oven to 350 degrees F. Place 2 phyllo sheets on work surface; coat with cooking spray. Sprinkle each with 1/2 tsp. spice mix; stack sheets. Repeat 3 times to create 2 stacks of 4. Cut each stack into 6 squares; press into greased wells of mini-muffin pan. Bake 10 min. or until golden. Let cool 2 min. in pan. Remove; let cool completely. In bowl, blend next 2 ingredients; divide among shells. Top with berries. Garnish with mint or orange zest and powder sugar.
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