Strawberry-Cheesecake Tartlets

Ronda Krouch


Great for parties, or office pot luck...


★★★★★ 1 vote

15 Min
15 Min


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phyllo dough sheets, thawed
4 tsp
cinnamon-sugar spice mix, divided
1 box
sugar-free fat-free instant cheesecake pudding mix, like jell-o
1 1/2 c
skim milk
strawberies, hulled and quartered

How to Make Strawberry-Cheesecake Tartlets


  • 1Heat oven to 350 degrees F. Place 2 phyllo sheets on work surface; coat with cooking spray. Sprinkle each with 1/2 tsp. spice mix; stack sheets. Repeat 3 times to create 2 stacks of 4. Cut each stack into 6 squares; press into greased wells of mini-muffin pan. Bake 10 min. or until golden. Let cool 2 min. in pan. Remove; let cool completely. In bowl, blend next 2 ingredients; divide among shells. Top with berries. Garnish with mint or orange zest and powder sugar.

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About Strawberry-Cheesecake Tartlets

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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