Strawberry Cheesecake Crepes

Strawberry Cheesecake Crepes Recipe

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Silka Clark

By
@SilkaClark

Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.

Rating:

★★★★★ 1 vote

Serves:
5-10
Prep:
1 Hr
Cook:
30 Min

Ingredients

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  • CREPES

  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 c
    water
  • 3 Tbsp
    melted butter
  • 3/4 c
    flour
  • 1/2 tsp
    salt
  • CREAM CHEESE FILLING

  • 1
    8oz package cream cheese
  • 1 1/4 c
    powdered sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    lemon zest, grated
  • 1/2 tsp
    vanilla
  • 1 c
    whipped cream
  • 2 Tbsp
    sour cream
  • FRUIT FILLING

  • 2 c
    strawberries, blueberries, peaches, cherries, or any other fruit
  • 3 Tbsp
    sugar

How to Make Strawberry Cheesecake Crepes

Step-by-Step

  1. Crepes:
    1. In a blender, mix all ingredients and blend until smooth.
    2. Heat a small (10 inch) round non-stick skillet to medium/high.
    3. Spray pan lightly with PAM before each crepe.
    4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan.
    5. Cook for a minute or two until the crepe begins to lift off the side of the pan.
    6. Using a soft spatula, gently remove the crepe and stack on a warm plate.
    7. Continue for the rest of the batter. Makes about 20 crepes.
  2. Cream Cheese Filling
    1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth.
    2. Gently fold in whipped cream to incorporate.
    3. Chill until crepes are ready for filling.
  3. Fruit Filling
    1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
  4. Assembly
    1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling.
    2. Gently roll up the crepe and eat!
    3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.

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