strawberry cheesecake crepes

Name: Strawberry Cheesecake Crepes
Prep time: 1 h
Cook time: 30 min
Yield: 5
Ingredients: ## CREPES; 3 - eggs; 1/2 cup(s) milk; 1/2 cup(s) water; 3 tablespoon(s) melted butter; 3/4 cup(s) flour; 1/2 teaspoon(s) salt; ## CREAM CHEESE FILLING; 1 - 8oz package cream cheese; 1 1/4 cup(s) powdered sugar; 1 tablespoon(s) lemon juice; 1 teaspoon(s) lemon zest, grated; 1/2 teaspoon(s) vanilla; 1 cup(s) whipped cream; 2 tablespoon(s) sour cream; ## FRUIT FILLING; 2 cup(s) strawberries, blueberries, peaches, cherries, or any other fruit; 3 tablespoon(s) sugar

(1 RATING)

94 Pinches

Silka Clark

Denver, CO

Updated on Oct 21, 2011

Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.

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prep time 1 Hr

cook time 30 Min

method ---

yield 5-10 serving(s)

Ingredients

CREPES
3 - eggs
1/2 cup milk
1/2 cup water
3 tablespoons melted butter
3/4 cup flour
1/2 teaspoon salt
CREAM CHEESE FILLING
1 - 8oz package cream cheese
1 1/4 cups powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
1/2 teaspoon vanilla
1 cup whipped cream
2 tablespoons sour cream
FRUIT FILLING
2 cups strawberries, blueberries, peaches, cherries, or any other fruit
3 tablespoons sugar

How To Make strawberry cheesecake crepes

Step 1

Crepes: 1. In a blender, mix all ingredients and blend until smooth. 2. Heat a small (10 inch) round non-stick skillet to medium/high. 3. Spray pan lightly with PAM before each crepe. 4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan. 5. Cook for a minute or two until the crepe begins to lift off the side of the pan. 6. Using a soft spatula, gently remove the crepe and stack on a warm plate. 7. Continue for the rest of the batter. Makes about 20 crepes.

Step 2

Cream Cheese Filling 1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth. 2. Gently fold in whipped cream to incorporate. 3. Chill until crepes are ready for filling.
Step 3

Fruit Filling 1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
Step 4

Assembly 1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling. 2. Gently roll up the crepe and eat! 3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.
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