Real Recipes From Real Home Cooks ®

strawberry cheesecake crepes

(1 rating)
Recipe by
Silka Clark
Denver, CO

Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.

(1 rating)
yield 5 -10
prep time 1 Hr
cook time 30 Min

Ingredients For strawberry cheesecake crepes

  • 3
  • 1/2 c
  • 1/2 c
  • 3 Tbsp
    melted butter
  • 3/4 c
  • 1/2 tsp
  • 1
    8oz package cream cheese
  • 1 1/4 c
    powdered sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    lemon zest, grated
  • 1/2 tsp
  • 1 c
    whipped cream
  • 2 Tbsp
    sour cream
  • 2 c
    strawberries, blueberries, peaches, cherries, or any other fruit
  • 3 Tbsp

How To Make strawberry cheesecake crepes

  • 1
    Crepes: 1. In a blender, mix all ingredients and blend until smooth. 2. Heat a small (10 inch) round non-stick skillet to medium/high. 3. Spray pan lightly with PAM before each crepe. 4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan. 5. Cook for a minute or two until the crepe begins to lift off the side of the pan. 6. Using a soft spatula, gently remove the crepe and stack on a warm plate. 7. Continue for the rest of the batter. Makes about 20 crepes.
  • 2
    Cream Cheese Filling 1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth. 2. Gently fold in whipped cream to incorporate. 3. Chill until crepes are ready for filling.
  • 3
    Fruit Filling 1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
  • 4
    Assembly 1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling. 2. Gently roll up the crepe and eat! 3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.