strawberry cake
I won a blue ribbon at the AT&T cook off in 1987 with this one. The cake is one most of us know but the frosting is different. It was printed in the Valdosta Times newspaper last August when our Church cookbook was printed. "25 Years of Good Cooking at Westside." The little milk cartons of frozen berries are what I use. They have sugar in them.
prep time
15 Min
cook time
35 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- CAKE
- 1 box white cake mix 18 oz.
- 1 box 3 oz. strawberry jello
- 2/3 cup vegetable oil
- 4 large eggs
- 1 pint fresh or frozen strawberries, thawed. juice and all
- FROSTING
- 1 stick melted butter, cooled
- 1 cup fresh or frozen strawberries, thawed, juice and all
- 1 large 16oz. cool whip, thawed
- 1 small pinch salt
How To Make strawberry cake
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Step 1CAKE..
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Step 2325* oven. 3 greased and floured 9" cake pans.
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Step 3Sift cake mix and jello together. Add oil and then eggs, 1 at a time.
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Step 4Add the strawberries. Pour into pans equally.
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Step 5Bake aproximately 35 min. Watch and take them out as soon as they pull away from sides of pans. Cool on racks after 10 min.
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Step 6FROSTING..
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Step 7Stir melted butter into Cool Whip until combined. Add strawberries and stir well. Fill and frost top and sides of cake.
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Step 8Wrap and Store in fridge. If it lasts that long. They won't stay at my house more than 8 hours..Ha
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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