Strawberries w/Balsamic Vinegar

Strawberries W/balsamic Vinegar Recipe

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Kai Connors

By
@KaiC

A friend gave me this recipe. It's easy, delicious, and is great either alone or as a topping for vanilla ice cream or pound cake, though I'm sure it could be used for other things as well.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min

Ingredients

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  • 1 pt
    strawberries, fresh
  • 1 tsp
    sugar
  • 2 tsp
    really good, aged, balsamic vinegar

How to Make Strawberries w/Balsamic Vinegar

Step-by-Step

  1. Depending on the size of the berries, either halve or quarter the strawberries
  2. Toss berries with the sugar and let macerate at least an hour, though two hours is best
  3. Drizzle with aged balsamic vinegar (I use 25 year old vinegar. The supermarket stuff will not work and will taste awful.) Toss, serve. It's good on its own or over icecream or pound cake.

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About Strawberries w/Balsamic Vinegar

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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