strawberries romanov
No Image
This is a very simple recipe, but it is big on taste and an elegant dessert any time, and we enjoy it in the summer. It also can be pretty economical, especially if you buy an "airplane bottle" of the orange liqueur, which is the perfect amount for this recipe.
►
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For strawberries romanov
-
4 cstrawberries, hulled and quartered
-
1/4 csugar
-
1/4 ctriple sec (or contreau or grand marnier)
-
1 cheavy cream
-
1/4 cpowdered sugar
-
1/4 csour cream
How To Make strawberries romanov
-
1In a bowl, combine cut strawberries, 1/4 cup sugar and 1/4 cup triple sec. Stir, cover and refrigerate for 1 hour, stirring a couple times during this time, making sure all sugar is dissolved.
-
2Before serving, in large mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in sour cream until thoroughly blended.
-
3To serve, stir the strawberries and divide them between 4 serving glasses or bowls. Drizzle any remaining syrup over the berries, then divide whipped cream mixture over them.
-
4It is best to serve this immediately, but it can be held over in the refrigerator for 1/2 hour or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberries Romanov:
ADVERTISEMENT
ADVERTISEMENT