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strawberries romanov

3 Pinches
ChefPotpie avatar
Southworth, WA
Updated on Jun 2, 2021

This is a very simple recipe, but it is big on taste and an elegant dessert any time, and we enjoy it in the summer. It also can be pretty economical, especially if you buy an "airplane bottle" of the orange liqueur, which is the perfect amount for this recipe.

prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze
yield 4 serving(s)

Ingredients

  • 4 cups strawberries, hulled and quartered
  • 1/4 cup sugar
  • 1/4 cup triple sec (or contreau or grand marnier)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup sour cream

How To Make strawberries romanov

  • Step 1
    In a bowl, combine cut strawberries, 1/4 cup sugar and 1/4 cup triple sec. Stir, cover and refrigerate for 1 hour, stirring a couple times during this time, making sure all sugar is dissolved.
  • Step 2
    Before serving, in large mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in sour cream until thoroughly blended.
  • Step 3
    To serve, stir the strawberries and divide them between 4 serving glasses or bowls. Drizzle any remaining syrup over the berries, then divide whipped cream mixture over them.
  • Step 4
    It is best to serve this immediately, but it can be held over in the refrigerator for 1/2 hour or so.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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