strawberries and cream

How To Make strawberries and cream

• 1

  In a medium pot, combine the half & half and cream. Brind to a simmer.
• 2

  In a medium bowl, whisk together the eggs, sugar, and salt. Slowly pour about half a cup of the hot cream mixture into egg mixture, whisking continuously. Pour the mixture back into the pot.
• 3

  Cook, stirring constantly, till the mixture just starts to thicken, about 5 min. Remove from heat and stir in vanilla. Chill till completely cooled.
• 4

  To serve, place the strawberries in a bowl or cup and pour the cream over the top. IF the cream has set up too much and is thick, stir in half a cup of milk to thin out.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card