spring fruit tart

How To Make spring fruit tart

• Step 1
  Put the crust ingredients into a food processor and pulse till they come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies, or one tart pan.
• Step 2
  For the tart, blind bake this for 12-15 minutes. Set aside to cool completely.
• Step 3
  Beat the whipped cream on high until it makes soft peaks. Then add sugar and whip till stiff peaks form. Set aside.
• Step 4
  In another bowl, beat the cheese with the sugar till creamy and well blended, and add in the flavorings.
• Step 5
  Stir 1/3 of the whipped cream into the cream cheese mixture. Then gently fold the remaining whipped cream into the cream cheese mixture. Then spread it into the pre-baked tart shell.
• Step 6
  Top with fresh fruit. I have used several fruits, such as strawberries, and I cut the strawberries and placed them on top.
• Step 7
  In the meantime, take a 1/4 cup jelly (not jam) in a small pan and heat till it is melted down a bit. For most fruits, I use apple jelly. It makes the fruit shiny, but this time I used strawberry jelly.
• Step 8
  Refrigerate at least 4 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!