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spiced apple rings

12 Pinches
WoodsyGirl avatar
Independence, MO
Updated on Dec 4, 2015

Found this recipe at cooks.com (http://cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was for the spice ratios it uses, so we can extrapolate from other recipes the quantity of apples.

prep time 2 Hr
cook time 30 Min
method Canning/Preserving
yield Unknown

Ingredients

  • - hard apples
  • 8 cups water
  • 4 teaspoons red or green food coloring
  • 4 cups sugar
  • 1 teaspoon red hot candy
  • 1 teaspoon cinnamon
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon mace

How To Make spiced apple rings

  • Step 1
    Slice and core hard apples and pack in sterilized jars.
  • Step 2
    Make a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in cloth bag. Place in syrup and bring to a boil.
  • Step 3
    Pour syrup over hot jars of apple rings.
  • Step 4
    Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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