SPICED APPLE RINGS
By
Woodsy Girl
@WoodsyGirl
5
Found this recipe at cooks.com (cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was for the spice ratios it uses, so we can extrapolate from other recipes the quantity of apples.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Unknown
Prep:
2 Hr
Cook:
30 Min
Method:
Canning/Preserving
Ingredients
- hard apples
- 8 c
- water
- 4 tsp
- red or green food coloring
- 4 c
- sugar
- 1 tsp
- red hot candy
- 1 tsp
- cinnamon
- 1 tsp
- whole cloves
- 1 tsp
- whole allspice
- 1 tsp
- mace
How to Make SPICED APPLE RINGS
- 1Slice and core hard apples and pack in sterilized jars.
- 2Make a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in cloth bag. Place in syrup and bring to a boil.
- 3Pour syrup over hot jars of apple rings.
- 4Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
