Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spiced apple rings

WoodsyGirl avatar
Recipe by
Maureen Martin
@WoodsyGirl
Independence, MO

Found this recipe at cooks.com (http://cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was for the spice ratios it uses, so we can extrapolate from other recipes the quantity of apples.

yield serving(s)
prep time 2 Hr
cook time 30 Min
method Canning/Preserving

Ingredients For spiced apple rings

  • hard apples
  • 8 c
    water
  • 4 tsp
    red or green food coloring
  • 4 c
    sugar
  • 1 tsp
    red hot candy
  • 1 tsp
    cinnamon
  • 1 tsp
    whole cloves
  • 1 tsp
    whole allspice
  • 1 tsp
    mace

How To Make spiced apple rings

  • 1
    Slice and core hard apples and pack in sterilized jars.
  • 2
    Make a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in cloth bag. Place in syrup and bring to a boil.
  • 3
    Pour syrup over hot jars of apple rings.
  • 4
    Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT