SPICED APPLE RINGS

Name: SPICED APPLE RINGS
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: Unknown
Cuisine: English
Ingredients: hard apples; 8 c water; 4 tsp red or green food coloring; 4 c sugar; 1 tsp red hot candy; 1 tsp cinnamon; 1 tsp whole cloves; 1 tsp whole allspice; 1 tsp mace

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By Maureen Martin
@WoodsyGirl

Found this recipe at cooks.com (cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was for the spice ratios it uses, so we can extrapolate from other recipes the quantity of apples.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Unknown

Prep:

2 Hr

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

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·

hard apples
8 c

water
4 tsp

red or green food coloring
4 c

sugar
1 tsp

red hot candy
1 tsp

cinnamon
1 tsp

whole cloves
1 tsp

whole allspice
1 tsp

mace

How to Make SPICED APPLE RINGS

Step-by-Step

Slice and core hard apples and pack in sterilized jars.
Make a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in cloth bag. Place in syrup and bring to a boil.
Pour syrup over hot jars of apple rings.
Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.

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