spiced apple rings
From http://cooks.com/a795c7kw Spiced apples are traditional fair at my sweetie's family's Thanksgiving meal, but are getting harder and harder to find at the grocery, hence my search for recipes. I'm not much for canning, but this recipe does not require it (as do most others for this dish), instead counting on the spices to act as preservative. And since they will be eaten within the specified time, no other method will be necessary! This recipe doesn't add any other spices beyond the red hots, not even real cinnamon, but I pinched another recipe which calls for more interesting spices
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prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 cup water
- 2 cups sugar
- 1/3 cup red hots
- - red food coloring
- 6 - 10 - apples
How To Make spiced apple rings
-
Step 1Bring water, sugar, candies and food coloring to a boil.
-
Step 2Add medium thick slices of apples. These do not have to be peeled unless you would prefer them that way. Simmer until tender.
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Step 3Let cool in pan. Store in covered container. These keep for weeks in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Ingredient:
Fruit
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Culture:
English
Method:
Stove Top
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