Slow-cooked very berry cobbler.

Slow-cooked Very Berry Cobbler.

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sherry monfils


My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.


★★★★★ 1 vote

20 Min
2 Hr


  • 1 c
  • 3/4 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 large
    eggs, lightly beaten
  • 3 Tbsp
    canola oil
  • 2 Tbsp
  • 2 c
  • 2 c
  • 2 c
  • 1 c
  • 1 c
  • 3 Tbsp
    quick-cooking tapioca

How to Make Slow-cooked very berry cobbler.


  1. In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
  2. Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
  3. Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.

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