Slow-cooked very berry cobbler.

Slow-cooked Very Berry Cobbler. Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 c
flour
3/4 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
2 large
eggs, lightly beaten
3 Tbsp
canola oil
2 Tbsp
milk
2 c
blueberries
2 c
raspberries
2 c
blackberies
1 c
sugar
1 c
water
3 Tbsp
quick-cooking tapioca

How to Make Slow-cooked very berry cobbler.

Step-by-Step

  • 1In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
  • 2Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
  • 3Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.

Printable Recipe Card

About Slow-cooked very berry cobbler.