slow-cooked very berry cobbler.

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

★★★★★ 1
serves 6
prep time 20 Min
cook time 2 Hr

Ingredients For slow-cooked very berry cobbler.

  • 1 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 lg
    eggs, lightly beaten
  • 3 Tbsp
    canola oil
  • 2 Tbsp
    milk
  • 2 c
    blueberries
  • 2 c
    raspberries
  • 2 c
    blackberies
  • 1 c
    sugar
  • 1 c
    water
  • 3 Tbsp
    quick-cooking tapioca

How To Make slow-cooked very berry cobbler.

  • 1
    In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
  • 2
    Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
  • 3
    Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.
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