Slow cooked apple struesel

Name: Slow cooked apple struesel
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 8 granny smith apples, peeled, sliced; 1-1/4 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp nutmeg; 3/4 c milk, i used 2%; 2 Tbsp butter, softened; 3/4 c sugar; 2 eggs; 1 tsp vanilla; 1-1/2 c heart healthy bisquick baking mix; 1/3 c light brown sugar; 3 Tbsp cold butter

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By sherry monfils
@smonfils

A favorite in this house! The smell of the apples and spices when you walk in the door will make you drool!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

6 Hr

Ingredients

Add to Grocery List

8

granny smith apples, peeled, sliced
1-1/4 tsp

cinnamon
1/4 tsp

allspice
1/4 tsp

nutmeg
3/4 c

milk, i used 2%
2 Tbsp

butter, softened
3/4 c

sugar
2

eggs
1 tsp

vanilla
1-1/2 c

heart healthy bisquick baking mix
1/3 c

light brown sugar
3 Tbsp

cold butter

How to Make Slow cooked apple struesel

Step-by-Step

In lg bowl, toss together apples, cinnamon, allspice and nutmeg. Place in slow cooker. In another bowl, combine milk, soft butter, sugar, eggs, vanilla and 1/2 bisquick mix.
Spoon mix over apples. In same bowl, wiped clean, combine remaining bisquick mix and brown sugar. Cut in cold butter until crumbly.
Sprinkle over mix in slow cooker. Cover, cook on low 6 hrs, or until apples are tender. I serve w/ whipped cream. But ice cream is good too.

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