Slow cooked apple struesel
By
sherry monfils
@smonfils
1
A favorite in this house! The smell of the apples and spices when you walk in the door will make you drool!
Ingredients
- 8
- granny smith apples, peeled, sliced
- 1-1/4 tsp
- cinnamon
- 1/4 tsp
- allspice
- 1/4 tsp
- nutmeg
- 3/4 c
- milk, i used 2%
- 2 Tbsp
- butter, softened
- 3/4 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla
- 1-1/2 c
- heart healthy bisquick baking mix
- 1/3 c
- light brown sugar
- 3 Tbsp
- cold butter
How to Make Slow cooked apple struesel
- 1In lg bowl, toss together apples, cinnamon, allspice and nutmeg. Place in slow cooker. In another bowl, combine milk, soft butter, sugar, eggs, vanilla and 1/2 bisquick mix.
- 2Spoon mix over apples. In same bowl, wiped clean, combine remaining bisquick mix and brown sugar. Cut in cold butter until crumbly.
- 3Sprinkle over mix in slow cooker. Cover, cook on low 6 hrs, or until apples are tender. I serve w/ whipped cream. But ice cream is good too.
About Slow cooked apple struesel
Course/Dish: Fruit Breakfast, Fruit Desserts
