Slow cooked apple struesel
By
sherry monfils
@smonfils
1
A favorite in this house! The smell of the apples and spices when you walk in the door will make you drool!
Ingredients
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8granny smith apples, peeled, sliced
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1-1/4 tspcinnamon
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1/4 tspallspice
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1/4 tspnutmeg
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3/4 cmilk, i used 2%
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2 Tbspbutter, softened
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3/4 csugar
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2eggs
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1 tspvanilla
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1-1/2 cheart healthy bisquick baking mix
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1/3 clight brown sugar
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3 Tbspcold butter
How to Make Slow cooked apple struesel
- In lg bowl, toss together apples, cinnamon, allspice and nutmeg. Place in slow cooker. In another bowl, combine milk, soft butter, sugar, eggs, vanilla and 1/2 bisquick mix.
- Spoon mix over apples. In same bowl, wiped clean, combine remaining bisquick mix and brown sugar. Cut in cold butter until crumbly.
- Sprinkle over mix in slow cooker. Cover, cook on low 6 hrs, or until apples are tender. I serve w/ whipped cream. But ice cream is good too.
About Slow cooked apple struesel
Course/Dish: Fruit Breakfast, Fruit Desserts