Slow-cooked apple crunch cobbler

Slow-cooked Apple Crunch Cobbler

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sherry monfils


This is so delicious! I start it in the morning and it only takes 6 hrs to cook, but is great anytime of the day. I usually serve it with whipped cream, but you can serve it w/ ice ceram also.


★★★★★ 1 vote

20 Min
6 Hr


  • 4 large
    granny smith apples, peeled and sliced
  • 2 c
    low-fat granola cereal
  • 1/2 c
    golden raisins
  • 1/4 c
  • 1/4 c
    packed light brown sugar
  • 2 Tbsp
    melted butter
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • ·
    whipped cream or favorite ice cream

How to Make Slow-cooked apple crunch cobbler


  1. Place apple slices in bottom of slow-cooker. In lg bowl, combine granola cereal, and remaining ingredients, except whipped cream.
  2. Sprinkle cereal mix over apples.Cover, cook on low for 6 hours. Serve w/ whipped cream or ice cream.

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