slow-cooked apple crunch cobbler

Name: Slow-cooked apple crunch cobbler
Prep time: 20 min
Cook time: 6 h
Yield: 8
Ingredients: 4 large granny smith apples, peeled and sliced; 2 cup(s) low-fat granola cereal; 1/2 cup(s) golden raisins; 1/4 cup(s) honey; 1/4 cup(s) packed light brown sugar; 2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; - whipped cream or favorite ice cream

(1 RATING)

104 Pinches

sherry monfils

worcester, MA

Updated on Sep 30, 2012

This is so delicious! I start it in the morning and it only takes 6 hrs to cook, but is great anytime of the day. I usually serve it with whipped cream, but you can serve it w/ ice ceram also.

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prep time 20 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

4 large granny smith apples, peeled and sliced
2 cups low-fat granola cereal
1/2 cup golden raisins
1/4 cup honey
1/4 cup packed light brown sugar
2 tablespoons melted butter
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
- whipped cream or favorite ice cream

How To Make slow-cooked apple crunch cobbler

Step 1

Place apple slices in bottom of slow-cooker. In lg bowl, combine granola cereal, and remaining ingredients, except whipped cream.

Step 2

Sprinkle cereal mix over apples.Cover, cook on low for 6 hours. Serve w/ whipped cream or ice cream.
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