skillet cinnamon apples
A kid-friendly nutritious side dish. So good it could even be dessert! Also great as a topping on pancakes or waffles. At first glance this looks like a lot of butter, but when you realize this is quite a large batch that serves 12, it's not that much per serving! Keep it even healthier by choosing to sweeten with honey rather than brown sugar!
prep time
15 Min
cook time
20 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 stick butter
- 4 pounds apples, unpeeled, cubed
- 1/4-1/2 cup honey or brown sugar(depending on your apples and how sweet you like it)
- 1 teaspoon cinnamon
- 1/4 cup water
- 1 tablespoon cornstarch
How To Make skillet cinnamon apples
-
Step 1Melt butter in large skillet over medium heat. Add cubed apples, honey or sugar and cinnamon. Pour water over.
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Step 2Cook and stir apples for a minute or two until all are evenly coated, then cover skillet and simmer apples for about 10-15 min.(depending on variety of apple), until apples are tender, but not mushy, stirring occasionially.
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Step 3Dissolve cornstarch in a small amount of cold water. Pour over apples and stir. Simmer another minute or two to thicken. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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