Skillet Cinnamon Apples

Name: Skillet Cinnamon Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12
Ingredients: 1 stick butter; 4 lb apples, unpeeled, cubed; 1/4-1/2 c honey or brown sugar(depending on your apples and how sweet you like it); 1 tsp cinnamon; 1/4 c water; 1 Tbsp cornstarch

By cindy sandberg
@cindyLs

A kid-friendly nutritious side dish. So good it could even be dessert! Also great as a topping on pancakes or waffles. At first glance this looks like a lot of butter, but when you realize this is quite a large batch that serves 12, it's not that much per serving! Keep it even healthier by choosing to sweeten with honey rather than brown sugar!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 stick

butter
4 lb

apples, unpeeled, cubed
1/4-1/2 c

honey or brown sugar(depending on your apples and how sweet you like it)
1 tsp

cinnamon
1/4 c

water
1 Tbsp

cornstarch

How to Make Skillet Cinnamon Apples

Step-by-Step

Melt butter in large skillet over medium heat. Add cubed apples, honey or sugar and cinnamon. Pour water over.
Cook and stir apples for a minute or two until all are evenly coated, then cover skillet and simmer apples for about 10-15 min.(depending on variety of apple), until apples are tender, but not mushy, stirring occasionially.
Dissolve cornstarch in a small amount of cold water. Pour over apples and stir. Simmer another minute or two to thicken. Serve warm.

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