Real Recipes From Real Home Cooks ®

skillet cinnamon apples

★★★★★ 2
a recipe by
cindy sandberg
carlisle, IN

A kid-friendly nutritious side dish. So good it could even be dessert! Also great as a topping on pancakes or waffles. At first glance this looks like a lot of butter, but when you realize this is quite a large batch that serves 12, it's not that much per serving! Keep it even healthier by choosing to sweeten with honey rather than brown sugar!

★★★★★ 2
serves 10-12
prep time 15 Min
cook time 20 Min

Ingredients For skillet cinnamon apples

  • 1 stick
  • 4 lb
    apples, unpeeled, cubed
  • 1/4-1/2 c
    honey or brown sugar(depending on your apples and how sweet you like it)
  • 1 tsp
  • 1/4 c
  • 1 Tbsp

How To Make skillet cinnamon apples

  • 1
    Melt butter in large skillet over medium heat. Add cubed apples, honey or sugar and cinnamon. Pour water over.
  • 2
    Cook and stir apples for a minute or two until all are evenly coated, then cover skillet and simmer apples for about 10-15 min.(depending on variety of apple), until apples are tender, but not mushy, stirring occasionially.
  • 3
    Dissolve cornstarch in a small amount of cold water. Pour over apples and stir. Simmer another minute or two to thicken. Serve warm.