simply the best apple cobbler ever

Name: Simply the best apple cobbler ever
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 10-12 - apples, depending on size, i used a mix of a pples, macintosh, granny smith etc.. cored, peeled, thinly sliced; 1-1/4 cup(s) packed, light brown sugar; 2 teaspoon(s) ground cinnamon; 2 tablespoon(s) softened butter, diced; 2 box(es) jiffy cinnamon-apple muffin mixes, do not substitute; 2 stick(s) melted butter; 1-1/2 teaspoon(s) pure vanilla; 1-2 tablespoon(s) flour, ( you don't really need this but i use it as a thickening agent.)

(2 RATINGS)

30 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on Oct 7, 2017

Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!

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Just look at all that juicy cinnamon infused apple deliciousness!

prep time 30 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

10-12 - apples, depending on size, i used a mix of a pples, macintosh, granny smith etc.. cored, peeled, thinly sliced
1-1/4 cup packed, light brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, diced
2 boxes jiffy cinnamon-apple muffin mixes, do not substitute
2 sticks melted butter
1-1/2 teaspoon pure vanilla
1-2 tablespoon flour, ( you don't really need this but i use it as a thickening agent.)

How To Make simply the best apple cobbler ever

Step 1

Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.

Step 2

Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
Step 3

Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.
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