Simple Fruit Sorbet Recipe

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Simple Fruit Sorbet

Danielle Sprueill


I like peach or mango sorbet using ripe flavorful fruit. I also like using frozen fruit if it's ripe and sweet enough. Such an easy delicious quick dessert.
Sugar can be grainy so u could use superfine sugar. Honey gets hard.
I use my blender wand sometimes.

★★★★★ 1 vote
Makes 3 cups
10 Min


3 c
frozen fruit any kind, even mixed.
1/2 c
plain yogurt, or vanilla
1/4 c
sweetener of choice. splenda, stevia, sugar, karo syrup,etc
1/2 tsp
vanilla or another extract if desired (orange, pineapple, etc)
1 tsp
lemon or lime juice
water or juice if needed.


1Put all ingredients in blender or food processor and process until pureed and creamy. Add juice/water if needed to improve consistency. Stop occasionally and scrape down sides and to taste. Adjust taste adding more sweetener if needed.
2Be careful not to over process the sorbet into liquid! Serve immediately or freeze. To serve later allow 10-15 min for sorbet to soften at room temp.

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy