Simple Fruit Sorbet

Simple Fruit Sorbet Recipe

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Danielle Sprueill


I like peach or mango sorbet using ripe flavorful fruit. I also like using frozen fruit if it's ripe and sweet enough. Such an easy delicious quick dessert.
Sugar can be grainy so u could use superfine sugar. Honey gets hard.
I use my blender wand sometimes.


★★★★★ 1 vote

Makes 3 cups
10 Min


  • 3 c
    frozen fruit any kind, even mixed.
  • 1/2 c
    plain yogurt, or vanilla
  • 1/4 c
    sweetener of choice. splenda, stevia, sugar, karo syrup,etc
  • 1/2 tsp
    vanilla or another extract if desired (orange, pineapple, etc)
  • 1 tsp
    lemon or lime juice
  • ·
    water or juice if needed.

How to Make Simple Fruit Sorbet


  1. Put all ingredients in blender or food processor and process until pureed and creamy. Add juice/water if needed to improve consistency. Stop occasionally and scrape down sides and to taste. Adjust taste adding more sweetener if needed.
  2. Be careful not to over process the sorbet into liquid! Serve immediately or freeze. To serve later allow 10-15 min for sorbet to soften at room temp.

Printable Recipe Card

About Simple Fruit Sorbet

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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