Simple Fruit Sorbet

Simple Fruit Sorbet Recipe

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Danielle Sprueill


I like peach or mango sorbet using ripe flavorful fruit. I also like using frozen fruit if it's ripe and sweet enough. Such an easy delicious quick dessert.
Sugar can be grainy so u could use superfine sugar. Honey gets hard.
I use my blender wand sometimes.


★★★★★ 1 vote

Makes 3 cups
10 Min


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3 c
frozen fruit any kind, even mixed.
1/2 c
plain yogurt, or vanilla
1/4 c
sweetener of choice. splenda, stevia, sugar, karo syrup,etc
1/2 tsp
vanilla or another extract if desired (orange, pineapple, etc)
1 tsp
lemon or lime juice
water or juice if needed.

How to Make Simple Fruit Sorbet


  • 1Put all ingredients in blender or food processor and process until pureed and creamy. Add juice/water if needed to improve consistency. Stop occasionally and scrape down sides and to taste. Adjust taste adding more sweetener if needed.
  • 2Be careful not to over process the sorbet into liquid! Serve immediately or freeze. To serve later allow 10-15 min for sorbet to soften at room temp.

Printable Recipe Card

About Simple Fruit Sorbet

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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