simple fruit flambe dessert

Name: Simple Fruit Flambe Dessert
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 3 - 4 tablespoon(s) butter; 1/4 cup(s) brown sugar; 2 large firm, ripe peaches, cut into wedges; 1 cup(s) raspberries; 1/2 - 1 teaspoon(s) grated candied ginger; 1 tablespoon(s) grand marnier; 1/8 cup(s) white rum; garnish - vanilla bean ice cream

1 Pinch

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 - 4

Ingredients

3 - 4 tablespoons butter
1/4 cup brown sugar
2 large firm, ripe peaches, cut into wedges
1 cup raspberries
1/2 - 1 teaspoons grated candied ginger
1 tablespoon grand marnier
1/8 cup white rum
garnish - vanilla bean ice cream

How To Make simple fruit flambe dessert

Step 1

Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.

Step 2

Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
Step 3

Remove from heat and serve over vanilla bean ice cream. Enjoy!
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