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short cake for strawberries

21 Pinches 3 Photos
AirRail avatar
Cades Cove, TN
Updated on Apr 19, 2016

This short cake can be used with strawberries, blue berries, raspberries or whatever your favorite berry is, Enjoy!!!

prep time 20 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1/2 c cup each, splenda & white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk may need a dash more depending on weather

How To Make short cake for strawberries

  • Step 1
    Cream together sugar Splenda and butter, add vanilla, and egg, continue beating on low until incorprated.
  • Step 2
    Mix in milk, flour, baking powder, and salt. Beat on low till well combined.
  • Step 3
    Butter and flour cup cake pan or cake pan pour in batter and bake on 350 for 10min, reduce temp to 325 and bake for another 15-20 min till tester comes out clean but cake is NOT brown.
  • Step 4
    Cake will be kinda like a thicker short bread/tea cake, little crisp on the outside, soft on the inside it will not be brown. We like to split in half and toast in a toaster and serve with macerated strawberries and whipped cream
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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