Real Recipes From Real Home Cooks ®

short cake for strawberries

Recipe by
Dave T.
Cades Cove, TN

This short cake can be used with strawberries, blue berries, raspberries or whatever your favorite berry is, Enjoy!!!

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For short cake for strawberries

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 6 Tbsp
    unsalted butter
  • 1/2 c c
    each, splenda & white sugar
  • 1 lg
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk may need a dash more depending on weather

How To Make short cake for strawberries

  • 1
    Cream together sugar Splenda and butter, add vanilla, and egg, continue beating on low until incorprated.
  • 2
    Mix in milk, flour, baking powder, and salt. Beat on low till well combined.
  • 3
    Butter and flour cup cake pan or cake pan pour in batter and bake on 350 for 10min, reduce temp to 325 and bake for another 15-20 min till tester comes out clean but cake is NOT brown.
  • 4
    Cake will be kinda like a thicker short bread/tea cake, little crisp on the outside, soft on the inside it will not be brown. We like to split in half and toast in a toaster and serve with macerated strawberries and whipped cream