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My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Ingredients For seafoam salad
1 large boxlime jello
1 Large canpears
1 large pkgcream cheese
1 ptcool whip
How To Make seafoam salad
1Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!
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