school cafeteria cranberry crunch (1940s)

Name: School Cafeteria Cranberry Crunch (1940s)
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) uncooked rolled oats (not instant); 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter; 1 can(s) (15-oz) jellied cranberry sauce

28 Pinches

Mikekey *

Seattle, WA

Updated on Mar 7, 2016

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup uncooked rolled oats (not instant)
1/2 cup all purpose flour
1 cup brown sugar, lightly packed
1/2 cup butter
1 can (15-oz) jellied cranberry sauce

How To Make school cafeteria cranberry crunch (1940s)

Step 1

Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.

Step 2

Mix oats, flour, and brown sugar.
Step 3

Cut in butter until crumbly.
Step 4

Put half of mixture into prepared baking dish.
Step 5

Cover with cranberry sauce. Top with remaining crumb mixture.
Step 6

Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
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