School Cafeteria Cranberry Crunch (1940s)

Name: School Cafeteria Cranberry Crunch (1940s)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 c uncooked rolled oats (not instant); 1/2 c all purpose flour; 1 c brown sugar, lightly packed; 1/2 c butter; 1 can(s) (15-oz) jellied cranberry sauce

School Cafeteria Cranberry Crunch (1940s) Recipe

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By Mikekey *
@Mikekey

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

uncooked rolled oats (not instant)
1/2 c

all purpose flour
1 c

brown sugar, lightly packed
1/2 c

butter
1 can(s)

(15-oz) jellied cranberry sauce
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How to Make School Cafeteria Cranberry Crunch (1940s)

Step-by-Step

Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
Mix oats, flour, and brown sugar.
Cut in butter until crumbly.
Put half of mixture into prepared baking dish.
Cover with cranberry sauce. Top with remaining crumb mixture.
Bake for 40 minutes.
Serve warm with pouring cream, whipped cream or vanilla ice cream.