How to Make School Cafeteria Cranberry Crunch (1940s)
- Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- Mix oats, flour, and brown sugar.
- Cut in butter until crumbly.
- Put half of mixture into prepared baking dish.
- Cover with cranberry sauce. Top with remaining crumb mixture.
- Bake for 40 minutes.
Serve warm with pouring cream, whipped cream or vanilla ice cream.