School Cafeteria Cranberry Crunch (1940s)

School Cafeteria Cranberry Crunch (1940s) Recipe

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From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

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15 Min
40 Min


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1 c
uncooked rolled oats (not instant)
1/2 c
all purpose flour
1 c
brown sugar, lightly packed
1/2 c
1 can(s)
(15-oz) jellied cranberry sauce

How to Make School Cafeteria Cranberry Crunch (1940s)


  • 1Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
  • 2Mix oats, flour, and brown sugar.
  • 3Cut in butter until crumbly.
  • 4Put half of mixture into prepared baking dish.
  • 5Cover with cranberry sauce. Top with remaining crumb mixture.
  • 6Bake for 40 minutes.
    Serve warm with pouring cream, whipped cream or vanilla ice cream.

Printable Recipe Card

About School Cafeteria Cranberry Crunch (1940s)

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American

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