School Cafeteria Cranberry Crunch (1940s)

School Cafeteria Cranberry Crunch (1940s) Recipe

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Mikekey *

By
@Mikekey

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
uncooked rolled oats (not instant)
1/2 c
all purpose flour
1 c
brown sugar, lightly packed
1/2 c
butter
1 can(s)
(15-oz) jellied cranberry sauce

Step-By-Step

1Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
2Mix oats, flour, and brown sugar.
3Cut in butter until crumbly.
4Put half of mixture into prepared baking dish.
5Cover with cranberry sauce. Top with remaining crumb mixture.
6Bake for 40 minutes.
Serve warm with pouring cream, whipped cream or vanilla ice cream.

About School Cafeteria Cranberry Crunch (1940s)

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American