School Cafeteria Cranberry Crunch (1940s)
By
Mikekey *
@Mikekey
7
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Ingredients
-
1 cuncooked rolled oats (not instant)
-
1/2 call purpose flour
-
1 cbrown sugar, lightly packed
-
1/2 cbutter
-
1 can(s)(15-oz) jellied cranberry sauce
How to Make School Cafeteria Cranberry Crunch (1940s)
- Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- Mix oats, flour, and brown sugar.
- Cut in butter until crumbly.
- Put half of mixture into prepared baking dish.
- Cover with cranberry sauce. Top with remaining crumb mixture.
- Bake for 40 minutes.
Serve warm with pouring cream, whipped cream or vanilla ice cream.
