Sautéed Apples

Sheri Mullins


Here is a simple dish to use as a side or dessert. Goes great with pork!


★★★★★ 1 vote

15 Min
15 Min


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  • 3 Tbsp
  • 6 c
    apples, sliced (green granny smith) but i like fuji apples
  • 1/2 c
    packed brown sugar (can use splenda blend)
  • 1/4 tsp
  • 1/8 tsp
  • 1/8 tsp

How to Make Sautéed Apples


  1. Melt butter in large skillet. Over medium heat; add apples.
  2. Saute 6 minutes or until just tender
  3. Stir in sugar and spices.
  4. Cook for 1 minutes or until sugar melts.
  5. Serve immediately.

    Picture from allmyrecipes website.

Printable Recipe Card

About Sautéed Apples

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: Quick & Easy, Healthy

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