Sarah Lee's Sugar Free Peach Cobbler

Jackie Brothers


My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.


★★★★★ 5 votes

10 Min
30 Min


  • 1 large
    can sliced peaches, undrained
  • 1 small
    can sliced peaches, undrained
  • 1 c
    self rising flower
  • 1 c
    2% milk
  • 1 c
  • 1 stick
    butter (not margarine)

How to Make Sarah Lee's Sugar Free Peach Cobbler


  1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
  2. Mix flour and Splenda and add milk.
  3. Pour batter into pan with melted butter.
  4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

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About Sarah Lee's Sugar Free Peach Cobbler

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