sarah lee's sugar free peach cobbler

★★★★★ 5 Reviews
Jackiebr avatar
By Jackie Brothers
from Stockton, AL

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

★★★★★ 5 Reviews
serves 12
prep time 10 Min
cook time 30 Min

Ingredients For sarah lee's sugar free peach cobbler

  • 1 lg
    can sliced peaches, undrained
  • 1 sm
    can sliced peaches, undrained
  • 1 c
    self rising flower
  • 1 c
    2% milk
  • 1 c
    splenda
  • 1 stick
    butter (not margarine)

How To Make sarah lee's sugar free peach cobbler

  • 1
    Melt butter in 13 x 9" pan in preheating 450 degree oven.
  • 2
    Mix flour and Splenda and add milk.
  • 3
    Pour batter into pan with melted butter.
  • 4
    Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
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