sarah lee's sugar free peach cobbler

Name: Sarah Lee's Sugar Free Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 large can sliced peaches, undrained; 1 small can sliced peaches, undrained; 1 cup(s) self rising flower; 1 cup(s) 2% milk; 1 cup(s) splenda; 1 stick(s) butter (not margarine)

(5 RATINGS)

502 Pinches 2 Photos

Jackie Brothers

Stockton, AL

Updated on Dec 4, 2025

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Rate

This is the easiest cobbler I have ever made and the tastiest. And guilt free for diabetics like my husband and myself.

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 large can sliced peaches, undrained
1 small can sliced peaches, undrained
1 cup self rising flower
1 cup 2% milk
1 cup splenda
1 stick butter (not margarine)

How To Make sarah lee's sugar free peach cobbler

Step 1

Melt butter in 13 x 9" pan in preheating 450 degree oven.

Step 2

Mix flour and Splenda and add milk.
Step 3

Pour batter into pan with melted butter.
Step 4

Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
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Nutrition Facts

(per serving*)

calories: 201kcal, carbohydrates: 31g, cholesterol: 2mg, fat: 8g, fiber: 1g, protein: 3g, saturated fat: 2g, sodium: 108mg, sugar: 20g, unsaturated fat: 6g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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