Sarah Lee's Sugar Free Peach Cobbler

Name: Sarah Lee's Sugar Free Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 large can sliced peaches, undrained; 1 small can sliced peaches, undrained; 1 c self rising flower; 1 c 2% milk; 1 c splenda; 1 stick butter (not margarine)

By Jackie Brothers
@Jackiebr

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Rating:

★★★★★ 5 votes5

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 large

can sliced peaches, undrained
1 small

can sliced peaches, undrained
1 c

self rising flower
1 c

2% milk
1 c

splenda
1 stick

butter (not margarine)
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How to Make Sarah Lee's Sugar Free Peach Cobbler

Step-by-Step

Melt butter in 13 x 9" pan in preheating 450 degree oven.
Mix flour and Splenda and add milk.
Pour batter into pan with melted butter.
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

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