Sarah Lee's Sugar Free Peach Cobbler

1
Jackie Brothers

By
@Jackiebr

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 large
    can sliced peaches, undrained
  • 1 small
    can sliced peaches, undrained
  • 1 c
    self rising flower
  • 1 c
    2% milk
  • 1 c
    splenda
  • 1 stick
    butter (not margarine)

How to Make Sarah Lee's Sugar Free Peach Cobbler

Step-by-Step

  1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
  2. Mix flour and Splenda and add milk.
  3. Pour batter into pan with melted butter.
  4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

Printable Recipe Card

About Sarah Lee's Sugar Free Peach Cobbler




Show 16 Comments & Reviews

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...