sandia rellana de gelatina ( watermelon jello bowl )
(2 RATINGS)
I am not a watermelon person, but I got this from a friend. I have made this with other fruit like honey dew melons and cantaloupe, I will make those recipes too.... This is a favorite at our summer get-together..
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prep time
cook time
method
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yield
16 (1/2 cup ) PointsPlus=0
Ingredients
- 1/2 - of seedlss watermelon ( bout 8 lbs)
- 4 packages (3 oz each) sugar free cherry jello
How To Make sandia rellana de gelatina ( watermelon jello bowl )
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Step 1Cut 1/2-inch thick slice from bottom of watermelon to prevent it from rolling around. Scoop watermelon in batches , in blender until smooth: pour each batch of juice into separate large bowl. (You should have about 7 cups of juice.)
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Step 2Pour 2 cups of juice into saucepan: bring to boil. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add to remaining large bowl: mix well.
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Step 3Refrigerate 45 min. or until thickened, stirring every 15 mins. pour into watermelon shell. Refrigerate 3 hours until firm. When gelatin is firm, cut away any watermelon rind that extends above gelatin layer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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