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sandia rellana de gelatina ( watermelon jello bowl )

(2 ratings)
Recipe by

I am not a watermelon person, but I got this from a friend. I have made this with other fruit like honey dew melons and cantaloupe, I will make those recipes too.... This is a favorite at our summer get-together..

(2 ratings)
yield 16 (1/2 cup ) PointsPlus=0

Ingredients For sandia rellana de gelatina ( watermelon jello bowl )

  • 1/2
    of seedlss watermelon ( bout 8 lbs)
  • 4 pkg
    (3 oz each) sugar free cherry jello

How To Make sandia rellana de gelatina ( watermelon jello bowl )

  • 1
    Cut 1/2-inch thick slice from bottom of watermelon to prevent it from rolling around. Scoop watermelon in batches , in blender until smooth: pour each batch of juice into separate large bowl. (You should have about 7 cups of juice.)
  • 2
    Pour 2 cups of juice into saucepan: bring to boil. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add to remaining large bowl: mix well.
  • 3
    Refrigerate 45 min. or until thickened, stirring every 15 mins. pour into watermelon shell. Refrigerate 3 hours until firm. When gelatin is firm, cut away any watermelon rind that extends above gelatin layer.

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