Roasted Pear Sauce

Roasted Pear Sauce Recipe

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Susan Beauregard


As a Weight Watcher, I am always looking for something different - and sweet, so as I passed the pears on sale this week the idea of pear sauce instead of applesauce came to me. It is absolutely divine!


★★★★★ 1 vote

10 Min
1 Hr


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3 lb

How to Make Roasted Pear Sauce


  • 1Wash pears. Put into a roasting pan.
  • 2Bake for about an hour in a 350 degree oven. You can tell the pears are ready when you insert a sharp knife and turn it. If the pear is mushy, it's ready. Remove from the oven.
  • 3Scoop the pears into a food mill or a potato ricer to remove the skins, seeds, and stems. Add cinnamon and nutmeg to taste.
  • 4This is wonderful chilled with whipped cream. Great for babies and children. Try doing this with your favorite apples. No sugar needed.

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About Roasted Pear Sauce

Course/Dish: Fruit Sides, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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