Roasted Pear Sauce Recipe

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Roasted Pear Sauce

Susan Beauregard


As a Weight Watcher, I am always looking for something different - and sweet, so as I passed the pears on sale this week the idea of pear sauce instead of applesauce came to me. It is absolutely divine!

★★★★★ 1 vote
10 Min
1 Hr


3 lb


1Wash pears. Put into a roasting pan.
2Bake for about an hour in a 350 degree oven. You can tell the pears are ready when you insert a sharp knife and turn it. If the pear is mushy, it's ready. Remove from the oven.
3Scoop the pears into a food mill or a potato ricer to remove the skins, seeds, and stems. Add cinnamon and nutmeg to taste.
4This is wonderful chilled with whipped cream. Great for babies and children. Try doing this with your favorite apples. No sugar needed.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy