Easy Pear Cobbler
By
Gail Welch
@sugarshack
1
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Ingredients
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2 can(s)sliced pears 15 .25 oz
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2/3 csugar
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2 tspcornstarch (optional/recommended)
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1 pkgpillsbury refrigerated roll out pie crust (use one roll or two)
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1/4 csugar
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1 1/2-2 tspcinnamon
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1/8 tspnutmeg
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1/2 - 3/4 stickbutter
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NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED
How to Make Easy Pear Cobbler
- Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
- Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
- Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
- Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
- Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
- Bake in 400 degree oven until done-Approximately 35-40 minutes.
About Easy Pear Cobbler
Course/Dish: Fruit Desserts Other Desserts
Other Tag: Quick & Easy
