Easy Pear Cobbler
By
Gail Welch
@sugarshack
1
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Ingredients
- 2 can(s)
- sliced pears 15 .25 oz
- 2/3 c
- sugar
- 2 tsp
- cornstarch (optional/recommended)
- 1 pkg
- pillsbury refrigerated roll out pie crust (use one roll or two)
- 1/4 c
- sugar
- 1 1/2-2 tsp
- cinnamon
- 1/8 tsp
- nutmeg
- 1/2 - 3/4 stick
- butter
NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED
How to Make Easy Pear Cobbler
- 1Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
- 2Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
- 3Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
- 4Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
- 5Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
- 6Bake in 400 degree oven until done-Approximately 35-40 minutes.
About Easy Pear Cobbler
Course/Dish: Fruit Desserts, Other Desserts
Other Tag: Quick & Easy
