Easy Pear Cobbler
By
Gail Welch
@sugarshack
1
Ingredients
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2 can(s)sliced pears 15 .25 oz
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2/3 csugar
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2 tspcornstarch (optional/recommended)
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1 pkgpillsbury refrigerated roll out pie crust (use one roll or two)
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1/4 csugar
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1 1/2-2 tspcinnamon
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1/8 tspnutmeg
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1/2 - 3/4 stickbutter
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NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED
How to Make Easy Pear Cobbler
- Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)