easy pear cobbler

Name: Easy Pear Cobbler
Yield: 6
Ingredients: 2 can(s) sliced pears 15 .25 oz; 2/3 cup(s) sugar; 2 teaspoon(s) cornstarch (optional/recommended); 1 package(s) pillsbury refrigerated roll out pie crust (use one roll or two); 1/4 cup(s) sugar; 1 1/2-2 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/2 - 3/4 stick(s) butter; ## NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

(2 RATINGS)

135 Pinches 9 Photos

Gail Welch

Carthage, TX

Updated on Dec 16, 2011

My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.

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yield 6-8 serving(s)

Ingredients

2 cans sliced pears 15 .25 oz
2/3 cup sugar
2 teaspoons cornstarch (optional/recommended)
1 package pillsbury refrigerated roll out pie crust (use one roll or two)
1/4 cup sugar
1 1/2-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/2 - 3/4 sticks butter
NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

How To Make easy pear cobbler

Step 1

Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)

Step 2

Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
Step 3

Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
Step 4

Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
Step 5

Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
Step 6

Bake in 400 degree oven until done-Approximately 35-40 minutes.
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