Easy Pear Cobbler

9
Gail Welch

By
@sugarshack

My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8

Ingredients

  • 2 can(s)
    sliced pears 15 .25 oz
  • 2/3 c
    sugar
  • 2 tsp
    cornstarch (optional/recommended)
  • 1 pkg
    pillsbury refrigerated roll out pie crust (use one roll or two)
  • 1/4 c
    sugar
  • 1 1/2-2 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/2 - 3/4 stick
    butter
  • NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

How to Make Easy Pear Cobbler

Step-by-Step

  1. Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
  2. Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
  3. Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
  4. Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
  5. Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
  6. Bake in 400 degree oven until done-Approximately 35-40 minutes.

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