easy pear cobbler

★★★★★ 2
sugarshack avatar
By Gail Welch
from Carthage, TX

My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.

★★★★★ 2
serves 6-8

Ingredients For easy pear cobbler

  • 2 can
    sliced pears 15 .25 oz
  • 2/3 c
    sugar
  • 2 tsp
    cornstarch (optional/recommended)
  • 1 pkg
    pillsbury refrigerated roll out pie crust (use one roll or two)
  • 1/4 c
    sugar
  • 1 1/2-2 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/2 - 3/4 stick
    butter
  • NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

How To Make easy pear cobbler

  • 1
    Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
  • 2
    Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
  • 3
    Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
  • 4
    Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
  • 5
    Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
  • 6
    Bake in 400 degree oven until done-Approximately 35-40 minutes.
ADVERTISEMENT
ADVERTISEMENT