No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
Serves 8
Ingredients
- 1 1/2 cups stewed rhubarb
- 1 cup whipping cream
- 8 - strawberries
How To Make rhubarb fool
-
Step 1In food processor, puree stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. Chill and garnish each serving with a strawberry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Dairy
Diet:
Low Sodium
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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