rhubarb crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) cut up fresh rhubarb; 1 cup(s) white sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter or margarine; ## TOPPING; 1 cup(s) white sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg

(1 RATING)

53 Pinches

Patsy Johnson

Elgin, OR

Updated on Jun 12, 2011

My uncle's mom is a great country cook. This is a wonderful recipe to use up rhubarb. It reminds me of spring.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 cups cut up fresh rhubarb
1 cup white sugar
2 tablespoons all purpose flour
2 tablespoons butter or margarine
TOPPING
1 cup white sugar
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg

How To Make rhubarb crunch

Step 1

Mix together the first 4 ingredients and put into a 2 quart baking dish.

Step 2

To prepare the topping: Mix dry topping ingredients together. Beat 1 large egg until frothy. Add to the dry mixture.
Step 3

If the topping mixture seems a little too dry, add one tablespoon of water to the topping, then crumble over the rhubarb. Crumble topping over the top of the rhubarb. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream or ice cream.
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