Rhubarb Crunch

Rhubarb Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Johnson

By
@patsyjohnson

My uncle's mom is a great country cook. This is a wonderful recipe to use up rhubarb. It reminds me of spring.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4 c
    cut up fresh rhubarb
  • 1 c
    white sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter or margarine
  • TOPPING

  • 1 c
    white sugar
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 large
    egg

How to Make Rhubarb Crunch

Step-by-Step

  1. Mix together the first 4 ingredients and put into a 2 quart baking dish.
  2. To prepare the topping: Mix dry topping ingredients together. Beat 1 large egg until frothy. Add to the dry mixture.
  3. If the topping mixture seems a little too dry, add one tablespoon of water to the topping, then crumble over the rhubarb. Crumble topping over the top of the rhubarb. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Rhubarb Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #rhubarb




Show 1 Comment & Review

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!