Rhubarb Crunch

Rhubarb Crunch Recipe

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Patsy Johnson

By
@patsyjohnson

My uncle's mom is a great country cook. This is a wonderful recipe to use up rhubarb. It reminds me of spring.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

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4 c
cut up fresh rhubarb
1 c
white sugar
2 Tbsp
all purpose flour
2 Tbsp
butter or margarine

TOPPING

1 c
white sugar
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 large
egg

How to Make Rhubarb Crunch

Step-by-Step

  • 1Mix together the first 4 ingredients and put into a 2 quart baking dish.
  • 2To prepare the topping: Mix dry topping ingredients together. Beat 1 large egg until frothy. Add to the dry mixture.
  • 3If the topping mixture seems a little too dry, add one tablespoon of water to the topping, then crumble over the rhubarb. Crumble topping over the top of the rhubarb. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Rhubarb Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #rhubarb




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