refreshing fruit salad
(3 ratings)
This fruit salad is memorable. A delightful mix of fruit chunks served with a delicious topping garnished with toasted coconut and chopped nuts. It doesn't get any easier than this... and it tastes great too.
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(3 ratings)
yield
4
prep time
30 Min
method
No-Cook or Other
Ingredients For refreshing fruit salad
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1 cwhipped cream
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2 1/2 Tbspwhite sugar
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0small pinch (fine sea salt)
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1 tspvanilla, pure extract or paste
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2egg whites (beaten)
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2 1/2 Tbspwhite sugar
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2 cmixed fruit (pineapple, peaches, pears, plums, strawberries) cut into chunks
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1/2 Tbsplemon juice, fresh squeezed
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2 Tbspwhite sugar
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toasted coconut (garnish - optional)
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finely chopped walnuts (garnish - optional)
How To Make refreshing fruit salad
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1Cream: In a large bowl add heavy cream, sugar, salt and vanilla; beat until light peaks form. Set aside until needed.
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2Meringue: In another large bowl add the eggs and sugar and beat until soft stiff peaks form. Gently mix the eggs into the cream, making sure to blend well. Cover and refrigerate. Stir before serving.
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3Fruit: You will need 2 cups of mixed fruit. (pineapple, peaches, pears, plums, strawberries) Cut all the fruit into medium size chunks.
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4Add the fruit into a large bowl and mix with the lemon juice and the last of the sugar, mixing well. Set aside on counter until ready to serve.
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5This is best when the fruit are fresh and juicy. To serve: put fruit into serving dishes and top with the cream mixture, garnish with a little coconut and nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Refreshing Fruit Salad:
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