Raspberry Walnut Torte

Pat Duran


One of my friends from one of my high school reunions gave me this recipe- she was describing it to a group of us , but could not remember the exact ingredients- but being the detective that I am I figured it out when I got home. Have you ever gotten a recipe from someone - that really didn't want you to have it so left out some of the ingredients? Well this was one of those times!


★★★★★ 1 vote

1-9-inch sdquare dessert
20 Min
35 Min


  • CRUST:

  • 1 c
  • 1/3 c
    powdered sugar
  • 1/2 c
    soft butter

  • 10 oz
    pkg. thawed raspberries ,drained reserved syrup
  • 3/4 c
    chopped walnuts

  • 2 large
  • 1 c
    granulated sugar
  • 1/4 c
    bisquick baking mix, do not sift, just break up lumps if necessary
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking powder

  • 1/2 c
    granulated sugar
  • 2 Tbsp
  • 1/2 c
  • ·
    all of the reserved raspberry juice
  • 1 Tbsp
    lemon juice

How to Make Raspberry Walnut Torte


  1. Crust:
    Mix together ingredients and press into 9-inch square pan. Bake at 350^ for 15 minutes. Cool.
    First Layer:
    Spread well drained raspberries, (reserving juice), over crust and sprinkle nuts over berries. Set aside.
    Second Layer:
    Mix together ingredients blending well and pour over walnuts. Bake at 350^ for 35-40 minutes. Cool. Serve the the sauce below.
    Raspberry Sauce:
    Place ingredients in saucepan and boil together until clear and thick.

Printable Recipe Card

About Raspberry Walnut Torte

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom

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