raspberry walnut torte
One of my friends from one of my high school reunions gave me this recipe- she was describing it to a group of us , but could not remember the exact ingredients- but being the detective that I am I figured it out when I got home. Have you ever gotten a recipe from someone - that really didn't want you to have it so left out some of the ingredients? Well this was one of those times!
prep time
20 Min
cook time
35 Min
method
Bake
yield
1-9- inch sdquare dessert
Ingredients
- CRUST:
- 1 cup bisquick
- 1/3 cup powdered sugar
- 1/2 cup soft butter
- FIRST LAYER:
- 10 ounces pkg. thawed raspberries ,drained reserved syrup
- 3/4 cup chopped walnuts
- SECOND LAYER:
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup bisquick baking mix, do not sift, just break up lumps if necessary
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- RASPBERRY SAUCE:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- - all of the reserved raspberry juice
- 1 tablespoon lemon juice
How To Make raspberry walnut torte
-
Step 1Crust: Mix together ingredients and press into 9-inch square pan. Bake at 350^ for 15 minutes. Cool. --- First Layer: Spread well drained raspberries, (reserving juice), over crust and sprinkle nuts over berries. Set aside. --- Second Layer: Mix together ingredients blending well and pour over walnuts. Bake at 350^ for 35-40 minutes. Cool. Serve the the sauce below. --- Raspberry Sauce: Place ingredients in saucepan and boil together until clear and thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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