raspberry nut jell-0 salad

Name: Raspberry Nut Jell-0 Salad
Prep time: 30 min
Yield: 12
Ingredients: 1 large pkg raspberry gelatin; 2 cup(s) boiling water; 1 can(s) (21 oz) rasp pie filling; 1 small crushed pineapple, with juice; 1 can(s) pecans, chopped; 1 package(s) (8 oz) cream cheese; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) sour cream

(2 RATINGS)

102 Pinches 12 Photos

linda O

St. George, UT

Updated on Jan 17, 2013

I love it, but can't eat this I'm a diabetic. This is for my family who love it.

Rate

prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 large pkg raspberry gelatin
2 cups boiling water
1 can (21 oz) rasp pie filling
1 small crushed pineapple, with juice
1 can pecans, chopped
1 package (8 oz) cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream

How To Make raspberry nut jell-0 salad

Step 1

Dissolve Jell-o in 2 cups of boiling water.

Step 2

Add pie filling, or( carton of raspberries), pineapple, and nuts. I used bananas this time couldn't find the raspberries. You can use anything you prefer. Chill until set. 9 x 13
Step 3

Beat cream cheese, adding sugar and vanilla. Beat well.
Step 4

Add sour cream gradually (it's very important to add it gradually). It won't whip up if you don't whip for a long time.
Step 5

Spread over the set jell-o.
Step 6

Chill several hours before serving.
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