raspberry & nectarine cobblers
These cobblers are made in individual bowls called ramekins. I have made these using blueberries & nectarines. But I have to say my favorite is using the raspberry and the nectarines. I usually do not have lemons and I often omit the lemon zest. Also if I do not have whipping cream, I have used buttermilk, or even regular milk...and it all comes out fine! Enjoy~
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Ingredients
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1-1/2 teaspoon lemon zest (optional)
- 8 large nectarines-peeled and sliced
- 3 (6) ounces fresh raspberries
- 1-1/2 cup all purpose flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1-1/2 cup heavy whipping cream
- - extra sugar to sprinkle over tops
How To Make raspberry & nectarine cobblers
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Step 1Preheat oven to 400'.
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Step 2In a large bowl; whisk the 2/3 cups sugar, cornstarch, & lemon zest. Once mixed...Add the nectarines & raspberries. Toss gently to coat fruit.
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Step 3Grease lightly 6-8 ramekins. Spoon fruit mixture into each.
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Step 4In a medium size bowl; whisk the all purpose flour, baking powder, salt and1/4 cup sugar until blended all together. Gradually add the whipping cream and stir just until mixed together.
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Step 5Spoon dough on top of fruit in the ramekins. Sprinkle extra sugar on top. Place ramekins on a foil lined cookie sheet.
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Step 6Bake about 25 minutes or until tops are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#Fruit
Keyword:
#cobbler
Keyword:
#raspberries
Keyword:
#blueberries
Keyword:
#Nectarines
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