raspberry mousse tart

★★★★★ 1 Review
rross avatar
By rachel ross
from New Bedford, MA

This has a great raspberry flavor and is a good thing to bring to a party or family dinner. This recipe comes from Relish Magazine.

★★★★★ 1 Review
serves 10
prep time 25 Min

Ingredients For raspberry mousse tart

  • 2 1/2 c
    almond meal
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 2
    egg yolks
  • 4 c
    fresh raspberries
  • 1/2 c
    powdered sugar, divided
  • 1 c
    heavy cream
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How To Make raspberry mousse tart

  • 1
    Combine almond meal, granulated sugar, vanilla and almond extract in the bowl of a food processor. Process until combined. Add egg yolks, one at a time, and process until a smooth dough forms.
  • 2
    Press mixture into the bottom of a 9-inch tart pan with a removable bottom. Bake for 10-12 minutes, until slightly golden-brown. Cool
  • 3
    Combine 2 cups of berries and 1/4 cup powdered sugar in the bowl of a food processor. Process until pureed. Press through a sieve to remove seeds.
  • 4
    Whip cream in a large mixing bowl until thickened and firm. Beat in remaining 1/4 cup powdered sugar. Fold berry mixture thoroughly into whipped cream mixture. Spoon into tart shell.
  • 5
    Top with remaining 2 cups berries. Dust with powdered sugar if desired.

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