Raspberry Mousse Tart

Raspberry Mousse Tart Recipe

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rachel ross


This has a great raspberry flavor and is a good thing to bring to a party or family dinner.

This recipe comes from Relish Magazine.

★★★★★ 1 vote
25 Min


2 1/2 c
almond meal
3/4 c
granulated sugar
1/2 tsp
vanilla extract
1/4 tsp
almond extract
egg yolks
4 c
fresh raspberries
1/2 c
powdered sugar, divided
1 c
heavy cream


1Combine almond meal, granulated sugar, vanilla and almond extract in the bowl of a food processor. Process until combined. Add egg yolks, one at a time, and process until a smooth dough forms.
2Press mixture into the bottom of a 9-inch tart pan with a removable bottom. Bake for 10-12 minutes, until slightly golden-brown. Cool
3Combine 2 cups of berries and 1/4 cup powdered sugar in the bowl of a food processor. Process until pureed. Press through a sieve to remove seeds.
4Whip cream in a large mixing bowl until thickened and firm. Beat in remaining 1/4 cup powdered sugar. Fold berry mixture thoroughly into whipped cream mixture. Spoon into tart shell.
5Top with remaining 2 cups berries. Dust with powdered sugar if desired.

About Raspberry Mousse Tart

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy