raspberry mousse tart

How To Make raspberry mousse tart

• Step 1
  Combine almond meal, granulated sugar, vanilla and almond extract in the bowl of a food processor. Process until combined. Add egg yolks, one at a time, and process until a smooth dough forms.
• Step 2
  Press mixture into the bottom of a 9-inch tart pan with a removable bottom. Bake for 10-12 minutes, until slightly golden-brown. Cool
• Step 3
  Combine 2 cups of berries and 1/4 cup powdered sugar in the bowl of a food processor. Process until pureed. Press through a sieve to remove seeds.
• Step 4
  Whip cream in a large mixing bowl until thickened and firm. Beat in remaining 1/4 cup powdered sugar. Fold berry mixture thoroughly into whipped cream mixture. Spoon into tart shell.
• Step 5
  Top with remaining 2 cups berries. Dust with powdered sugar if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!