Raspberry Mousse Tart

Raspberry Mousse Tart Recipe

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rachel ross

By
@rross

This has a great raspberry flavor and is a good thing to bring to a party or family dinner.

This recipe comes from Relish Magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min

Ingredients

  • 2 1/2 c
    almond meal
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 2
    egg yolks
  • 4 c
    fresh raspberries
  • 1/2 c
    powdered sugar, divided
  • 1 c
    heavy cream

How to Make Raspberry Mousse Tart

Step-by-Step

  1. Combine almond meal, granulated sugar, vanilla and almond extract in the bowl of a food processor. Process until combined. Add egg yolks, one at a time, and process until a smooth dough forms.
  2. Press mixture into the bottom of a 9-inch tart pan with a removable bottom. Bake for 10-12 minutes, until slightly golden-brown. Cool
  3. Combine 2 cups of berries and 1/4 cup powdered sugar in the bowl of a food processor. Process until pureed. Press through a sieve to remove seeds.
  4. Whip cream in a large mixing bowl until thickened and firm. Beat in remaining 1/4 cup powdered sugar. Fold berry mixture thoroughly into whipped cream mixture. Spoon into tart shell.
  5. Top with remaining 2 cups berries. Dust with powdered sugar if desired.

Printable Recipe Card

About Raspberry Mousse Tart

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy




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