Raspberry Crisp with Fudge

Penny Hall


great dessert very low cholesterol.


★★★★★ 1 vote

10 Min
35 Min


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  • ·
    3/4 cups sugar
  • ·
    1 tbsp all purpose flour
  • ·
    1 tsp orange zest
  • ·
    1 sheet frozen puff pastry
  • ·
    4 cups red raspberries
  • ·
    1/3 cup chocloate fudge toppings

How to Make Raspberry Crisp with Fudge


  1. Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping

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About Raspberry Crisp with Fudge

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts

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