Real Recipes From Real Home Cooks ®

raspberry crisp with fudge

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

great dessert very low cholesterol.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For raspberry crisp with fudge

  • 3/4 cups sugar
  • 1 tbsp all purpose flour
  • 1 tsp orange zest
  • 1 sheet frozen puff pastry
  • 4 cups red raspberries
  • 1/3 cup chocloate fudge toppings

How To Make raspberry crisp with fudge

  • 1
    Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping

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