raspberry crisp with fudge

Name: Raspberry Crisp with Fudge
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: - 3/4 cups sugar; - 1 tbsp all purpose flour; - 1 tsp orange zest; - 1 sheet frozen puff pastry; - 4 cups red raspberries; - 1/3 cup chocloate fudge toppings

(1 RATING)

48 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 13, 2011

great dessert very low cholesterol.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

- 3/4 cups sugar
- 1 tbsp all purpose flour
- 1 tsp orange zest
- 1 sheet frozen puff pastry
- 4 cups red raspberries
- 1/3 cup chocloate fudge toppings

How To Make raspberry crisp with fudge

Step 1

Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping
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