Real Recipes From Real Home Cooks ®

raspberry bavarian, mom's

Recipe by
Megan Stewart
Middletown, OH

I love those cool whipped jello blended creations, and must have since childhood. Mom made this so easily!

yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For raspberry bavarian, mom's

  • 1 pkg
    raspberry jello
  • 1 c
    boiling water
  • 1 c
    low calorie ginger ale
  • 1 1/2 c
    whipped topping

How To Make raspberry bavarian, mom's

  • 1
    Dissolve jello in water, stir in ginger ale. Chill until slightly thickened. Blend in topping. Pour into 1 quart mold and chill until firm. Unmold and garnish with additional whipped topping.

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