Raspberry Bavarian, Mom's

Raspberry Bavarian, Mom's Recipe

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Megan Stewart


I love those cool whipped jello blended creations, and must have since childhood. Mom made this so easily!


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How to Make Raspberry Bavarian, Mom's


  1. Dissolve jello in water, stir in ginger ale. Chill until slightly thickened. Blend in topping. Pour into 1 quart mold and chill until firm. Unmold and garnish with additional whipped topping.

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About Raspberry Bavarian, Mom's

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American

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