raspberry bavarian, mom's

Name: Raspberry Bavarian, Mom's
Yield: 8
Cuisine: American
Ingredients: 1 package(s) raspberry jello; 1 cup(s) boiling water; 1 cup(s) low calorie ginger ale; 1 1/2 cup(s) whipped topping

8 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 23, 2018

I love those cool whipped jello blended creations, and must have since childhood. Mom made this so easily!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package raspberry jello
1 cup boiling water
1 cup low calorie ginger ale
1 1/2 cups whipped topping

How To Make raspberry bavarian, mom's

Step 1

Dissolve jello in water, stir in ginger ale. Chill until slightly thickened. Blend in topping. Pour into 1 quart mold and chill until firm. Unmold and garnish with additional whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes