Rasberry Marshmallow Delight

1
Zelda Hopkins

By
@Zelda51

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Serves 8 or more
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    graham crackers, crushed
  • 1/4 c
    butter, melted
  • 50 large
    marshmallows
  • 1 c
    milk
  • 8 oz
    whipped topping, thawed
  • 20 oz
    frozen rasberries, thawed
  • 1 1/4 c
    water, divided
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 6 Tbsp
    cornstarch
  • 8 oz
    whipped topping
  • 10 oz
    fresh rasberries

How to Make Rasberry Marshmallow Delight

Step-by-Step

  1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

Printable Recipe Card

About Rasberry Marshmallow Delight

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids




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