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rasberry marshmallow delight

(3 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

►
(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For rasberry marshmallow delight

  • 1 1/4 c
    graham crackers, crushed
  • 1/4 c
    butter, melted
  • 50 lg
    marshmallows
  • 1 c
    milk
  • 8 oz
    whipped topping, thawed
  • 20 oz
    frozen rasberries, thawed
  • 1 1/4 c
    water, divided
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 6 Tbsp
    cornstarch
  • 8 oz
    whipped topping
  • 10 oz
    fresh rasberries

How To Make rasberry marshmallow delight

  • 1
    Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
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