rasberry marshmallow delight

Name: Rasberry Marshmallow Delight
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) graham crackers, crushed; 1/4 cup(s) butter, melted; 50 large marshmallows; 1 cup(s) milk; 8 ounce(s) whipped topping, thawed; 20 ounce(s) frozen rasberries, thawed; 1 1/4 cup(s) water, divided; 1/2 cup(s) sugar; 2 teaspoon(s) lemon juice; 6 tablespoon(s) cornstarch; 8 ounce(s) whipped topping; 10 ounce(s) fresh rasberries

(3 RATINGS)

64 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 2, 2011

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Serves 8 or more

Ingredients

1 1/4 cups graham crackers, crushed
1/4 cup butter, melted
50 large marshmallows
1 cup milk
8 ounces whipped topping, thawed
20 ounces frozen rasberries, thawed
1 1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
8 ounces whipped topping
10 ounces fresh rasberries

How To Make rasberry marshmallow delight

Step 1

Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
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