raisin bread pudding& vanilla sauce-- slow cooker
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1/2 large loaf of french bread-cubed into 1 inch pieces
- 4 - eggs
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/2 cup raisins or more to taste
- 1 1/2 teaspoons cinnamon
- VANILLA SAUCE
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups water
How To Make raisin bread pudding& vanilla sauce-- slow cooker
-
Step 1Put bread cubes into greased slow cooker. If making in the oven a greased glass covered casserole dish.
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Step 2In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
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Step 3Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours. If baking in the oven, bake at 350 degrees for 35-45 minutes. Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
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Step 4Just before serving prepare the vanilla sauce; Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over warm pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Breads
Keyword:
#Holidays
Keyword:
#Brunch
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Bread
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