Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker
By
mary Armstrong
@emit1961
1
You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
★★★★★ 1 vote5
Ingredients
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1/2 largeloaf of french bread-cubed into 1 inch pieces
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4eggs
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2 cmilk
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1/4 csugar
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1/4 cmelted butter
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1/2 craisins or more to taste
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1 1/2 tspcinnamon
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VANILLA SAUCE
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2 Tbspbutter
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2 Tbspall purpose flour
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3/4 csugar
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1 tspvanilla extract
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2 cwater
How to Make Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker
- Put bread cubes into greased slow cooker.
If making in the oven a greased glass covered casserole dish. - In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
- Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours.
If baking in the oven, bake at 350 degrees for 35-45 minutes.
Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time... - Just before serving prepare the vanilla sauce;
Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened.
Serve over warm pudding.