Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker

Name: Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 large loaf of french bread-cubed into 1 inch pieces; 4 eggs; 2 c milk; 1/4 c sugar; 1/4 c melted butter; 1/2 c raisins or more to taste; 1 1/2 tsp cinnamon; VANILLA SAUCE; 2 Tbsp butter; 2 Tbsp all purpose flour; 3/4 c sugar; 1 tsp vanilla extract; 2 c water

By mary Armstrong
@emit1961

My friend Dawn's favorite.

You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 large

loaf of french bread-cubed into 1 inch pieces
4

eggs
2 c

milk
1/4 c

sugar
1/4 c

melted butter
1/2 c

raisins or more to taste
1 1/2 tsp

cinnamon
VANILLA SAUCE
2 Tbsp

butter
2 Tbsp

all purpose flour
3/4 c

sugar
1 tsp

vanilla extract
2 c

water
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How to Make Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker

Step-by-Step

Put bread cubes into greased slow cooker.

If making in the oven a greased glass covered casserole dish.
In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours.

If baking in the oven, bake at 350 degrees for 35-45 minutes.

Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
Just before serving prepare the vanilla sauce;
Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened.

Serve over warm pudding.