quick peach cobbler

1
Doris Dabney

By
@kentuckycooking

i have made my cobblers like this for years,with having kids and not a lot of time,and want something that is fast and taste really good,i make peach a lot but you can use any fruit or pie filling to make this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 2 c
    sugar
  • 2 c
    self rising flour
  • 2 c
    milk
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    butter
  • 1 large
    can of peach's

How to Make quick peach cobbler

Step-by-Step

  1. first turn oven on 350,then get out 9x13 cake pan put butter in pan put in oven let butter melt,while melting, in a bowel add sugar,flour,milk,cinnamon,mix with whisk or spoon,when butter is melted remove pan add your batter,then open peach's take a spoon and drop peach's into batter ,i drop them all over batter so cobbler will have peaches in every bite,and i also use half of juice from peaches,just drizzle it all over batter,put pan back in over bake for 30 to 45 minutes,i just check on mine till it is golden brown,this is so good serve warm with vanilla ice cream.

Printable Recipe Card

About quick peach cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #cobbler




Show 4 Comments & Reviews

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...