quick peach cobbler

Name: QUICK PEACH COBBLER
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) fresh peaches, peeled and sliced; 1/2 cup(s) sugar; 1/2 cup(s) butter; 3/4 cup(s) sugar; 3/4 cup(s) self-rising flour; 3/4 cup(s) milk; 1 tablespoon(s) vanilla

(1 RATING)

35 Pinches

Bryson Hatfield

Sophia, NC

Updated on Nov 6, 2013

Harlan Hackett's wife, Johnsie, submitted this to an old NC cookbook years ago. It is my go to recipe for a comforting dessert.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

3 cups fresh peaches, peeled and sliced
1/2 cup sugar
1/2 cup butter
3/4 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 tablespoon vanilla

How To Make quick peach cobbler

Step 1

In a deep 9 x 13" dish, melt butter in the oven at 350 degrees.

Step 2

In a small bowl, mix peaches and 1/2 cup sugar together. Set aside.
Step 3

Mix 3/4 cup sugar, flour, milk and vanilla. Spoon over butter, but do not stir.
Step 4

Spoon peach/sugar mixture from step 2 over step 3. Do not stir.
Step 5

Bake at 350 degrees for 1 hour.
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