Quick Fruit Salad
★★★★★ 1 vote5
10 cans20 oz each, pineapple chunks, drained
10 cans21 oz each, peach pie filling
10 cans11 oz each, mandarin oranges, drained
5 cupseach red and green marischino cherries, drained
10 cupssliced bananas, add bananas last
How to Make Quick Fruit Salad
- Combine all ingredients, except bananas. Chill until ready to serve. Cover and refrigerate.
- Just before serving, fold in bananas. Serve with dollop of whipped topping.
- This recipe seems very forgiving. As I said, I believe it would be fine to make substitutions or to add different items.