quick fruit salad

Name: Quick Fruit Salad
Prep time: 40 min
Yield: 100
Ingredients: 10 cans - 20 oz each, pineapple chunks, drained; 10 cans - 21 oz each, peach pie filling; 10 cans - 11 oz each, mandarin oranges, drained; 5 cups - each red and green marischino cherries, drained; 10 cups - sliced bananas, add bananas last

(1 RATING)

29 Pinches

Pat Campbell

pryor, OK

Updated on Sep 17, 2012

I, myself, have not made this, but have eaten it. This recipe and these amounts serve about 100 people. This is quick,& easy to prepare and very tasty. As I have never made this myself, I dont know, but I am almost positive that substitutions can be made, maybe substitute fruit cocktail for mandarin oranges. Let imagination fly. Hope some one can use this.

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prep time 40 Min

cook time

method ---

yield 100 serving(s)

Ingredients

10 cans - 20 oz each, pineapple chunks, drained
10 cans - 21 oz each, peach pie filling
10 cans - 11 oz each, mandarin oranges, drained
5 cups - each red and green marischino cherries, drained
10 cups - sliced bananas, add bananas last

How To Make quick fruit salad

Step 1

Combine all ingredients, except bananas. Chill until ready to serve. Cover and refrigerate.

Step 2

Just before serving, fold in bananas. Serve with dollop of whipped topping.
Step 3

This recipe seems very forgiving. As I said, I believe it would be fine to make substitutions or to add different items.
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