Quick Fruit Salad

Quick Fruit Salad Recipe

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Pat Campbell


I, myself, have not made this, but have eaten it. This recipe and these amounts serve about 100 people. This is quick,& easy to prepare and very tasty. As I have never made this myself, I dont know, but I am almost positive that substitutions can be made, maybe substitute fruit cocktail for mandarin oranges. Let imagination fly. Hope some one can use this.

★★★★★ 1 vote
40 Min


10 cans
20 oz each, pineapple chunks, drained
10 cans
21 oz each, peach pie filling
10 cans
11 oz each, mandarin oranges, drained
5 cups
each red and green marischino cherries, drained
10 cups
sliced bananas, add bananas last

How to Make Quick Fruit Salad


  • 1Combine all ingredients, except bananas. Chill until ready to serve. Cover and refrigerate.
  • 2Just before serving, fold in bananas. Serve with dollop of whipped topping.
  • 3This recipe seems very forgiving. As I said, I believe it would be fine to make substitutions or to add different items.

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About Quick Fruit Salad

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy