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1purchased graham cracker crust
8 ozcream cheese,softened
1 can(s)cherry pie filling
1 cconfectioners' sugar
1 cheavy cream, whipped or coolwhip for topping
How to Make Quick & Easy Cherry Cheese Pie
- Whip cream cheese and sugars together until light & fluffy.
- Spread over the bottom of your purchased pie crust
- Spoon cherry pie filling over cream cheese mixture and refrigerate at least 4 hours or overnight
- Spread whipped cream or Cool Whip over top & serve. If using heavy cream, add a little sugar.