Quick & Easy Cherry Cheese Pie

Quick & Easy Cherry Cheese Pie Recipe

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Wilma Stone


I had unexpected guest and no dessert for them. Quickly whipped this together and popped into the fridge. They loved it - thought i had worked all day.

★★★★★ 1 vote
20 Min


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purchased graham cracker crust
8 oz
cream cheese,softened
1 can(s)
cherry pie filling
1/2 c
1 c
confectioners' sugar
1 c
heavy cream, whipped or coolwhip for topping

How to Make Quick & Easy Cherry Cheese Pie


  • 1Whip cream cheese and sugars together until light & fluffy.
  • 2Spread over the bottom of your purchased pie crust
  • 3Spoon cherry pie filling over cream cheese mixture and refrigerate at least 4 hours or overnight
  • 4Spread whipped cream or Cool Whip over top & serve. If using heavy cream, add a little sugar.

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