"Put The Lime In The Coconut" Bars

1
Dee Stillwell

By
@LILLYDEE

I tweaked a recipe I had for lemon bars to make one including two of my favorite flavors. I used Key Limes so the hardest part of this recipe is zesting and juicing all the limes. You could use regular limes, if desired. These were a big hit with everyone at my house. Enjoy!

Rating:

★★★★★ 5 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 box
    yellow or french vanilla cake mix
  • 1 large
    egg
  • 1/2 c
    butter, melted
  • 1 - 8oz pkg
    cream cheese, softened
  • 1 - 14oz can(s)
    sweetened condensed milk
  • 1 large
    egg
  • 1/3 c
    freshly squeezed lime juice
  • 1 c
    coconut, flaked
  • 2 tsp
    lime zest
  • 1 dash(es)
    salt
  • 1/2 c
    powdered sugar
  • ·
    whipped cream & extra coconut to garnish, if desired

How to Make "Put The Lime In The Coconut" Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9"x13" baking pan with Pam. If u wand a thicker bar, use a 7"x11" pan.
    Mix together cake mix, egg and melted butter in a bowl until dough forms. Reserve 1 cup of the mixture and set aside. Press remaining dough into bottom and 1/2 way up sides of prepared pan. Bake for 10-12 minutes until set but not browned. Let cool for 10 minutes while you make the filling.
  2. In a bowl beat together creamed cheese, SC milk, egg, juice, zest & salt until well blended. Stir in coconut. Pour into crust. Break up reseved crust mixture all over the top of filling.
  3. Bake for 30-35 minutes or until bars are set and not jiggly. Let bars cool in pan. Dust with powdered sugar. Serve with whipped cream and extra coconut, if desired.

Printable Recipe Card

About "Put The Lime In The Coconut" Bars





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