Purple Jello
By
Pat Duran
@kitchenChatter
1
Ingredients
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1 cdark bing cherries canned,pitted juice reserved
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1 ccrushed pineapple and juice
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1 cmini marshmallows
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1/2 cabove cherry juice
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8 ozsoftened cream cheese
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8 ozthawed cool whip
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1 pkgunflavored gelatine
How to Make Purple Jello
- Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently. Fold in Cool Whip, Pour into a glass bowl or mold and chill overnight.