Purple Jello
By
Pat Duran
@kitchenChatter
1
Never had a good name for this jello- my kids always ask me to make the purple jello.
Ingredients
- 1 c
- dark bing cherries canned,pitted juice reserved
- 1 c
- crushed pineapple and juice
- 1 c
- mini marshmallows
- 1/2 c
- above cherry juice
- 8 oz
- softened cream cheese
- 8 oz
- thawed cool whip
- 1 pkg
- unflavored gelatine
How to Make Purple Jello
- 1Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently. Fold in Cool Whip, Pour into a glass bowl or mold and chill overnight.
About Purple Jello
Course/Dish: Fruit Desserts
