purple jello

Name: Purple Jello
Prep time: 10 min
Ingredients: 1 cup(s) dark bing cherries canned,pitted juice reserved; 1 cup(s) crushed pineapple and juice; 1 cup(s) mini marshmallows; 1/2 cup(s) above cherry juice; 8 ounce(s) softened cream cheese; 8 ounce(s) thawed cool whip; 1 package(s) unflavored gelatine

(1 RATING)

45 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 21, 2011

Never had a good name for this jello- my kids always ask me to make the purple jello.

Rate

prep time 10 Min

cook time

method ---

yield a bowl full

Ingredients

1 cup dark bing cherries canned,pitted juice reserved
1 cup crushed pineapple and juice
1 cup mini marshmallows
1/2 cup above cherry juice
8 ounces softened cream cheese
8 ounces thawed cool whip
1 package unflavored gelatine

How To Make purple jello

Step 1

Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently. Fold in Cool Whip, Pour into a glass bowl or mold and chill overnight.
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