Purple Jello

Name: Purple Jello
Prep time: 10 min
Total time: 10 min
Yield: a bowl full
Ingredients: 1 c dark bing cherries canned,pitted juice reserved; 1 c crushed pineapple and juice; 1 c mini marshmallows; 1/2 c above cherry juice; 8 oz softened cream cheese; 8 oz thawed cool whip; 1 pkg unflavored gelatine

By Pat Duran
@kitchenChatter

Never had a good name for this jello- my kids always ask me to make the purple jello.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

a bowl full

Prep:

10 Min

Ingredients

Add to Grocery List

1 c

dark bing cherries canned,pitted juice reserved
1 c

crushed pineapple and juice
1 c

mini marshmallows
1/2 c

above cherry juice
8 oz

softened cream cheese
8 oz

thawed cool whip
1 pkg

unflavored gelatine

How to Make Purple Jello

Step-by-Step

Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently. Fold in Cool Whip, Pour into a glass bowl or mold and chill overnight.

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