pumpkin raisin bars oh so good ~~~~~

Hanson, MA
Updated on Oct 13, 2011

Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.

prep time 10 Min
cook time 25 Min
method Bake
yield 48 Bars

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 cup oil
  • 4 - eggs
  • 1 can 15 oz. can pumpkin
  • 1/2 cup nuts
  • 1/2 cup raisins
  • FROSTING:
  • 1/3 cup butter or margarine sofened (margarine will give you a different consistency)
  • 1 package 3oz cream cheese softened (not whipped, bar type)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

How To Make pumpkin raisin bars oh so good ~~~~~

  • Step 1
    Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
  • Step 2
    In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
  • Step 3
    Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
  • Step 4
    Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.

Discover More

Keyword: #Cream
Keyword: #cheese
Keyword: #sugar
Keyword: #powdered
Keyword: #oil
Keyword: #cloves
Keyword: #Nutmeg
Method: Bake
Culture: American
Ingredient: Flour

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