Pumpkin Raisin Bars Oh So Good ~~~~~

13
Carol Junkins

By
@CarolAJ

Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.

Rating:

★★★★★ 3 votes

Comments:
Serves:
48 Bars
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1 c
    oil
  • 4
    eggs
  • 1 can(s)
    15 oz. can pumpkin
  • 1/2 c
    nuts
  • 1/2 c
    raisins
  • FROSTING:

  • 1/3 c
    butter or margarine sofened (margarine will give you a different consistency)
  • 1 pkg
    3oz cream cheese softened (not whipped, bar type)
  • 2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Pumpkin Raisin Bars Oh So Good ~~~~~

Step-by-Step

  1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
  2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
  3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean.
    Cool completely.
  4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars.
    Store in refrigerator.

    Tip: Could use tofutti for frosting if lactose intolerent.

Printable Recipe Card

About Pumpkin Raisin Bars Oh So Good ~~~~~

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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