pumpkin raisin bars oh so good ~~~~~
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
prep time
10 Min
cook time
25 Min
method
Bake
yield
48 Bars
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1 cup oil
- 4 - eggs
- 1 can 15 oz. can pumpkin
- 1/2 cup nuts
- 1/2 cup raisins
- FROSTING:
- 1/3 cup butter or margarine sofened (margarine will give you a different consistency)
- 1 package 3oz cream cheese softened (not whipped, bar type)
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
How To Make pumpkin raisin bars oh so good ~~~~~
-
Step 1Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
-
Step 2In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
-
Step 3Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
-
Step 4Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Thanksgiving
Keyword:
#sugar
Keyword:
#powdered
Keyword:
#oil
Keyword:
#cloves
Keyword:
#Nutmeg
Method:
Bake
Culture:
American
Ingredient:
Flour
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