pumpkin pie dip

Name: Pumpkin Pie Dip
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) confectioners' sugar; 1 cup(s) canned pumpkin; 1/2 cup(s) sour cream; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) ginger

(1 RATING)

132 Pinches 1 Photo

Wendy Schwab

Atlanta, NY

Updated on Aug 12, 2011

Great treat to take to a party!! I use apples or ginger snaps for dipping :o)

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ginger

How To Make pumpkin pie dip

Step 1

In a large bowl beat cream cheese and confectioners sugar until smooth.

Step 2

Beat in pumpkin, sour cream, cimmanon, pumpkin pie spice and ginger until blended.
Step 3

Serve with apples, ginger snaps or whatever else you'd like.
Step 4

Refrigerate leftovers if there are any ;o)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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