Pumpkin Pie Dip

Wendy Schwab


Great treat to take to a party!! I use apples or ginger snaps for dipping :o)


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 8 oz
    cream cheese, softened
  • 2 c
    confectioners' sugar
  • 1 c
    canned pumpkin
  • 1/2 c
    sour cream
  • 1 tsp
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp

How to Make Pumpkin Pie Dip


  1. In a large bowl beat cream cheese and confectioners sugar until smooth.
  2. Beat in pumpkin, sour cream, cimmanon, pumpkin pie spice and ginger until blended.
  3. Serve with apples, ginger snaps or whatever else you'd like.
  4. Refrigerate leftovers if there are any ;o)

Printable Recipe Card

About Pumpkin Pie Dip

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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