plum cobbler,an heirloom 40s recipe-so-easy!

Name: PLUM COBBLER,an HEIRLOOM 40s RECIPE-SO-EASY!
Prep time: 20 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 1/2 stick(s) butter; 1 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar.....or less; 3/4 cup(s) milk; 2-1/2 cup(s) cut up (slice) plums.. then mixed with the last two ingredients.; 1/4 cup(s) sugar; 1/2 cup(s) water

(1 RATING)

118 Pinches 15 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 14, 2013

My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead. Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you will love this version. My friends say from 1 to 10 it is a 10 plus! Luv them gals. What do you think? Now back to painting the wall. Nancy. 9/14/13

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield Family & guests

Ingredients

1/2 stick butter
1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar.....or less
3/4 cup milk
2-1/2 cup cut up (slice) plums.. then mixed with the last two ingredients.
1/4 cup sugar
1/2 cup water

How To Make plum cobbler,an heirloom 40s recipe-so-easy!

Step 1

Bag of fresh plums ....from a friend. Wash and set SIDE

Step 2

MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
Step 3

Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
Step 4

Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
Step 5

Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
Step 6

The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
Step 7

I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
Step 8

I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
Step 9

This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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