plum and walnut crisp

Name: Plum and Walnut Crisp
Prep time: 40 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: - vegetable cooking spray; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 1/2 teaspoon(s) grated lemon rind; 4 pound(s) purple plums, pitted and quartered; 2 tablespoon(s) fresh lemon juice; 3/4 cup(s) regular oats, uncooked; 1/4 cup(s) all-purpose flour; 1/4 cup(s) firmly packed brown sugar; 1/4 cup(s) butter; 1/4 cup(s) chopped walnuts

(1 RATING)

21 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 6, 2013

This dessert is a pleasant change from some of the overused recipes we have. Give plums a try, in this sweet, nutty dessert.

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prep time 40 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

- vegetable cooking spray
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 teaspoons grated lemon rind
4 pounds purple plums, pitted and quartered
2 tablespoons fresh lemon juice
3/4 cup regular oats, uncooked
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1/4 cup chopped walnuts

How To Make plum and walnut crisp

Step 1

Preheat oven to 400°F. Spray a 2 1/2 quart casserole dish with cooking spray.

Step 2

Combine first 3 ingredients, in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes.
Step 3

Combine oats, flour, and brown sugar, in a small bowl. Cut in butter, with a pastry blender, until mixture resembles coarse meal. Stir in walnuts.
Step 4

Spoon plum mixture into the prepared dish. Cover, and bake for 40 minutes. Sprinkle oat mixture over plums. Bake, uncovered, 15 minutes, or until lightly browned. Serve warm. Makes 12 servings.
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